A Guide to London’s Diverse Food Scene

You heard it here first…despite any preconceived notions about British food, London is one of the world’s best cities for food. Part of this is a revival of traditions and local flavors, and part is its embrace of authentic global cuisine.

On my most recent visit, I planned the larger part of my day around where I’d be eating. I sought out exemplary gastropubs, expanded my curry repertoire, and even sat down for my first formal English afternoon tea. What follows are my recommendations for where to eat whilst in London, tried, tasted, and true and sourced everywhere from food blogs and chefs to local Londoners.

As a general rule, you’ll want to make reservations (sometimes as little as a day in advance.) The formality of the reservations system is a bit more alive and well in the U.K. than elsewhere. It can’t hurt!

So without futher adieu…


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Having just returned from two weeks (and lots of meetings) in the U.K. (posts forthcoming!) I’m more familiar than ever with the questions that follow when I mention the name of this blog.

The first response is usually, “that’s a fantastic brand!” or “how’d you get that URL?” followed by,

“What does part-time travel mean?”

It’s a great question and one that I presume everyone has a different answer to. Since I’ve been pondering this since before it was a term, I figured it was time I shared with you how the meaning has changed for me over time.


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Ah, the elusive travel question: how do you find cheap flights?

I realize that there is a plethora of travel advice attempting to address just this, but seeing as it remains one of your most frequently asked questions I wanted to write about how I find the flights that I do (on a writer’s budget, no less!)

For the first time in recent memory, the availability of inexpensive flights (particularly from the expensive city in which I live!) continues to surprise and delight me! When I think back to what I used to pay for certain routes (i.e. SFO >> London, which I wil be flying next week!) I am amazed at how much more manageable it has become to fly, particularly to Asia and Europe. Even if you aren’t based in a city with a major aviation hub, there are more deals than ever (random as they may be.)

What does this mean, exactly? ….We should all be traveling more!


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You don’t have to carry all that baggage with you.

Ask any seasoned traveler for advice and it’s likely you’ll be told: “pack light!”

While I’ve never been particularly good at packing efficiently for trips, (though I’ve gotten better!) I realized the equivalent of packing light has been at the center of my life at home since the new year started.

For so many of us, the world seems a bit heavier than usual right now. Intentional breaks from the news and/or politics can help. Personally, the heaviness has prompted some reflection about where I spend my time and energy. I’ve begun a process of thoughtfully letting go of people, places, things, and any other clutter that no longer serves me.  In the midst of all this San Francisco rain, it has become a “spring cleaning” of life, if you will.

So often we don’t recognize the confines of our own schedules, commitments, and demands. We take on more than we can juggle and find ourselves out of balance and unintentionally ‘dropping the ball.’ (Ladies, this can be especially true when feeling the ‘you can have it all’ pressure.)

Yet things are different when we travel. Often it begins before the trip even does. When you only have so much room in a suitcase, you’re forced to say no; there’s a finite amount of space (especially if you fly budget airlines.) You have to examine the purpose, function, and worth of every thing you choose to bring.

What if we took this approach to our lives as a whole, where it’s so easy to pick up more and more without stopping to think about what may be weighing us down?


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On this day, anybody and everybody is Irish.

“I went to America once.”

“Oh yeah, where’d you go? It’s a big country,” I said, stating the obvious in my jet-lagged state.

“VEGAS.” The eyes of my cab driver from the airport in Dublin lit up. “We went to an Irish pub,” he continued.

I try not to raise an eyebrow as I chuckle. “You came all the way from Ireland and ended up in a pub? An Irish one, no less?”

“Yes. As soon as I realized how expensive a pint was compared to back home though, I went in search of something different.”

Something different was the bar at Planet Hollywood. A bucket of Coors Lite for $10. I suppose that is quite American.

But what’s quite Irish, I wondered?

Dublin green door


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