Comments on: Sydney for Foodies https://parttimetraveler.com/sydney-for-foodies/ Find your balance of travel and home. Wed, 22 Feb 2023 17:41:48 +0000 hourly 1 https://wordpress.org/?v=5.9.10 By: Anne https://parttimetraveler.com/sydney-for-foodies/#comment-55 Tue, 25 Mar 2014 22:01:48 +0000 http://www.parttimetraveler.com/?p=884#comment-55 In reply to Amanda.

Indulge you shall! There’s so much to enjoy. Let me know what other food finds you experience, and thanks for reading!

]]> By: Amanda https://parttimetraveler.com/sydney-for-foodies/#comment-54 Tue, 25 Mar 2014 21:12:48 +0000 http://www.parttimetraveler.com/?p=884#comment-54 I’m off to Sydney in less than a month and my top priority is finding delicious and legit Australian food. Your post is going to be a great starting point. I can’t wait to indulge and fatten on laska and meat pies. 🙂
Thanks for the tips!!

]]> By: Anne https://parttimetraveler.com/sydney-for-foodies/#comment-53 Tue, 19 Feb 2013 21:14:42 +0000 http://www.parttimetraveler.com/?p=884#comment-53 In reply to jill.

I’m with you on this one! That is one of my favorite things about big cities—the availability, variety, and quality of different foods. It’s fun to discover each place’s personal food flair.
Thank you for reading! And PS The laksa tastes even better than it looks. 🙂

]]> By: jill https://parttimetraveler.com/sydney-for-foodies/#comment-52 Tue, 19 Feb 2013 15:49:17 +0000 http://www.parttimetraveler.com/?p=884#comment-52 That laksa looks delicious! I always think that big cities in general have really great food selection. Seems Sydney is no exception.

]]> By: Anne https://parttimetraveler.com/sydney-for-foodies/#comment-51 Mon, 11 Feb 2013 16:58:03 +0000 http://www.parttimetraveler.com/?p=884#comment-51 In reply to The Guy.

Hi, I did not try chicken parma while I was there, but the family I stayed with made me chicken schnitzel one night!
I didn’t make it to Melbourne (dang it!) but I am DYING to get there as I have heard the greatest things. Looks like a great place to eat as well. Cheers!

]]> By: The Guy https://parttimetraveler.com/sydney-for-foodies/#comment-50 Mon, 11 Feb 2013 13:54:20 +0000 http://www.parttimetraveler.com/?p=884#comment-50 I can’t really do spicy food but I could go for a lot of that. The pie looks fab and fish and chips is always a winner. You are right in that it is very popular in Australia.
Did you try chicken parma? That is very popular Down Under.
I’m not sure if you’ll allow it but I wrote a piece on eating out in Melbourne which might be of interest? http://flightsandfrustration.com/the-magic-of-melbourne-more-than-5-great-places-to-eat-in-melbourne/

]]> By: Anne https://parttimetraveler.com/sydney-for-foodies/#comment-49 Mon, 21 Jan 2013 00:47:09 +0000 http://www.parttimetraveler.com/?p=884#comment-49 In reply to Christine.

Thank you, Christine! I really appreciate your comments. Is there anything better than travel and food?! (no…) 😉
I totally hear you when it comes to being adventurous with food, or adventurous at all for that matter. That is why I love traveling so much…it makes me participate in life in ways I never would at home! Thanks for reading 😀

]]> By: Anne https://parttimetraveler.com/sydney-for-foodies/#comment-48 Mon, 21 Jan 2013 00:37:10 +0000 http://www.parttimetraveler.com/?p=884#comment-48 In reply to Paul Fender.

I’m just a tad bit obsessed…haha. Thank YOU for helping me love Australia so much! I want to come back for a Fender family barbie next time. 😀

]]> By: Paul Fender https://parttimetraveler.com/sydney-for-foodies/#comment-47 Sun, 20 Jan 2013 04:57:30 +0000 http://www.parttimetraveler.com/?p=884#comment-47 Damn now I NEED laksa….thanks for the well written guide Anne

]]> By: Christine https://parttimetraveler.com/sydney-for-foodies/#comment-46 Sat, 19 Jan 2013 01:29:49 +0000 http://www.parttimetraveler.com/?p=884#comment-46 Hey! I found your blog through the blog forum on Lauren Conrad’s website. I love traveling and I love food so your blog is literally perfect for me. You were pretty adventurous trying a lot of this food. I don’t think I would have been able to handle it very well, ha! I like to say I’m a well-rounded eater and try everything but I’m really finicky when it comes to fish. Great post!!
~Christine

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