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Part-Time Traveler

Find your balance of travel and home.

Past Posts

I Didn’t Do It For The ‘Gram

April 16, 2019 Travel

Since when did we start traveling with a destination’s Instagram worthiness in mind? I read last week that 40% of travelers under 30 are prioritizing a place’s “Instagrammability” when making trip decisions. This means that a growing amount of people are making decisions to see the world through the lens of what is photogenic or […]

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Kauai vacation tips

Where to Eat in Kauai

April 4, 2019 Food and Wine, Travel

Planning a trip to the Garden Isle? Here’s where to snack, drink, and eat while sampling the best Kauai restaurants. I grew up visiting the Big Island with my family on an annual basis, so my exploration of Kauai is relatively fresh. Although the Big Island will always have my heart, Kauai has quickly become […]

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Best Places to Eat in San Francisco, Vol. 5

March 11, 2019 Food and Wine, San Francisco

Nikkei Food, Burmese Street Noodles, and More Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment. They’ll be a combination […]

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Five Lasting Life Lessons from Practicing Yoga

March 4, 2019 Wellness

There is a reason ‘balance,’ ‘flow,’ and ‘flexibility’ are words so strongly associated with the practice of yoga (and I don’t just mean the physical kinds.) Although the pursuit of these concepts is not what led me to yoga in the first place (who else tried yoga as a workout before they realized it was […]

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Best Places to Eat in San Francisco, Vol. 4

February 13, 2019 Food and Wine, San Francisco

Xinjiang Hand-Pulled Noodles, Ethiopian with Live Jazz, and More Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment. They’ll be […]

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