This cheap eats post is for the San Francisco restaurant seekers whose stomachs and wallets wish to be full (or at least, less empty.)

Updated July 2023

Whether you’re visiting on a backpacker budget or you’re simply trying to pay rent here, it is hardly breaking news that San Francisco is an expensive city. (I do believe that the cost has been a bit sensationalized, but hey, that is a discussion for another day.)

Whatever your reason for searching for cheap eats in San Francisco, budget meals are always a refreshing alternative to the restaurants we most often read about — they’re new, exciting, and more and more…they’re probably pricing out large groups of people.

It’s nice (comforting even) to know there are still great meals to be had in SF that don’t break the bank. These fantastic foods deliver when you want something that’s both full of flavor and spend-conscious. Let’s get started.

Cheap and Casual Go-Tos

Saigon Sandwich

Vietnamese, Sandwiches // Tenderloin
Very limited seating – best for takeaway

Perhaps the best-known cheap eat in the city (and certainly one of the tastiest,) Saigon Sandwich is a small stand serving delicious bánh mì sandwiches. The whole sandwich still sells for less than $5 and is filling enough to constitute an entire meal.

Yamo

Burmese // Mission District
Counter-seating only

I’ve waxed poetic about Yamo before and it remains of the best places to get a quick and cheap plate of noodles or tea leaf salad for under $10. Burmese is a cuisine that’s hard to find outside of SF (or Burma,) so bonus points for uniqueness as well as tastiness. Pull up a stool and get ready for one of the best casual meals the city has to offer. It’s particularly great after walking all day or drinking all night in the Mission. Cash only.

Muracci’s Japanese Curry

Japanese // Downtown/FiDi
Limited seating

If you haven’t yet had Japanese curry, you’re in for a real treat. And if you have, this is one of the better spots to get it. An entire lunch plate with salad, appetizer, rice, and miso soup only sets you back a cool $12.95.

4505 BBQ

Barbecue // Divisadero St.
Picnic table seating

4505 has some of the best barbecue available in the Bay Area and offers plate deals that come in with a choice of meat and two sides for a mere $12.95. I love coming here for dinner after taking advantage of the great happy hour and seafood at Bar Crudo next door. (P.S. They just opened one across the bay in Oakland, too.)

Cordon Bleu

Vietnamese // Polk St.
Counter seating only

This hole-in-the-wall (for lack of a better term) mystified me for months while walking by. Their meat sauce that’s on most dishes is a love or hate situation, but there’s no denying they have some of the most delicious hot plates of cheap food in this city. Try the #5 combo with rice noodles if you’re unsure — it’s always a crowd-pleaser. Cash only.

Udupi Palace

South Indian // Valencia St.

Canteen-style South Indian food with massive, authentic portions for $10? Where do I sign? Seriously though, this is one of the better Indian spots in the city and its casual atmosphere comes with a bargain price. But the flavors are rich! Try the thali (a traditional plate with a little bit of everything) or the house curry dosa if you’re unsure of what to order.

Pakwan

North Indian/Pakistani // Tenderloin + Mission District
BYOB

Pakwan is the gold standard for best-value meals in SF. All the dishes (even Biryani) are less than $10, and most apps/small plates come in ~$3. Try the chicken tikka masala — some call it the best in the city. If you’re up for venturing outside the classics, order one of the sumptuous eggplant or lamb dishes. You’re in for a treat.

Zen Yai

Thai // Tenderloin

I first came here in search of boat noodles, which are hard to find anywhere outside of Thailand. Theirs are authentic and very good. I came back for more noodles (of course,) and then stayed for the range of other inexpensive and delicious Thai dishes. At around $8 per dish, Zen Yai is easily ~$5 less per portion than most Thai restaurants in San Francisco. It’s lots of great street food served in a very casual restaurant setting.

Hot Sauce and Panko

Chicken Wings // Nob Hill
Minimal seating; best for takeaway

They serve only one (well, two) main dishes here: chicken wings and fried chicken. Yep, you guessed it — with hot sauce, sides, and a variety of flavor combinations. Most ring up at $6.89, and even if you want to go full-on chicken and waffles you’re still looking at $10 max. This spot is a local’s favorite for a reason.

Golden Boy Pizza

Sicilian-style Pizza // North Beach
Limited seating

Pizza al taglio, or by the square, is more commonly seen in Italy but it makes for one of the best late-night (and cheap) eats in San Francisco. Most recommended are the vegetarian (piled high with well-seasoned veg,) or the unique clam and garlic slice. Most pieces are only $3.75. Cash only.

Aicha

Moroccan // Polk St.
BYOB

This delicious, low-key Moroccan spot not only has excellent food but the option to bring your own booze (no corkage fee,) making it one of the most affordable spots for a fantastic meal out and an especially good option for groups.

Tacos and Dumplings

(Because they deserve their own category.)

For reliably delicious bite-sized food that’s cheap more often than not.

Tacos on the Cheap

Taqueria Cancun

Cancun is one of the best taquerias in the Mission and is a great place to eat well on the cheap. All of their preparations are good, but I especially love the adobada here. Enjoy the chips and salsa while you wait as well!

La Taqueria

“La Taq” is a cult favorite for Mission burritos and tacos for a reason. It’s simply the best. Their carnitas burrito has repeatedly been titled “the best burrito in America,” but their tacos are standouts as well. Ask for either to be “dorado,” and they’ll throw it on the grill until the tortilla is a crispy, delicious golden brown.

Pancho Villa

While Pancho Villa isn’t always considered the best taco in town, it is fantastic and also one of the few Mission taquerias to offer specials on Taco Tuesday ($1.50 tacos! from 3-5pm.) They also have what I think is the best salsa bar in town. I like to grab an order of a few tacos to go and go take it to eat in nearby Dolores Park.

Nick’s Crispy Tacos

Although not a Mission standard, Nick’s tacos are certainly beloved and budget. You can grab Taco Tuesday specials of two for $7 (and they’re good-sized too!) It’s worth it to add $1 for “Nick’s Way,” which adds guacamole, cheese, and a crispy taco shell to the outside of their standard taco.

El Burrito Express (aka EBX)

A local’s favorite for many, EBX has great tacos and burritos for under $10 and two locations in the city (on Divisadero in Lower Pac Heights and on Taraval in the Outer Sunset.)

Dumplings on the Cheap

Good Mong Kok Bakery

This is one of the better-known quality dim sum spots in San Francisco’s Chinatown. As such, lines can be long during peak meal hours; the difference is the food here is worth the wait.

Xiao Long Bao

Named for the Shanghai soup dumpling, this spot has a ton of other dim sum favorites as well. You can have a complete feast here on the cheap — with each order costing between $1-3.

Good Luck Dim Sum

Another Clement St. dim sum favorite. They’re known for having a wide-ranging menu of tasty options. I recommend picking up from a few spots along Clement if you want to create your own dumpling crawl!

Wing Lee

Come here for the best chicken buns in the city (~$1 each.) Their other dumplings are also good.

Dim Sum Club

This hidden Russian Hill spot is located underneath a hotel on Van Ness, so it’s a surprising find. Great dim sum and noodles, though!

Kingdom of Dumpling

Located on Taraval Street — a favorite in the outer Sunset for all kinds of food — this spot is affordable and perhaps the best in the city. You can dine in or pick up their many delicious dumplings, many of which freeze extremely well, too. Don’t miss the beef pancake and the red bean sesame dessert!

Food Trucks

San Francisco’s answer to street food (unless you count those Mission street hot dogs for drunk people,) you can find food trucks throughout the city. They’re almost always delicious and reasonably priced.

Most congregate downtown during the lunch hour to feed the workplace masses, but you can also search for an Off the Grid event. Those take place throughout the week across the Bay Area, and consistently at both Fort Mason (Friday nights) and The Presidio (Thursday evenings and Sundays) but be sure to check their schedule as they operate seasonally. Another gathering of trucks to note is the SoMa StrEat Food Park and my personal favorite space, Spark Social in Mission Bay (hello, cozy firepits.)

Another spot to note is the latest food truck find, at the new Tunnel Tops park in the Presidio. Favorites include the New Zealand-inspired coffee and matcha truck California Kahve and Kuker, which serves incredible Bulgarian food that’s tough to find otherwise.

Perennial food truck favorites include Curry Up Now, Senor Sisig, Chairman Bao, and many others (Also note that many of the most popular and therefore successful food trucks now also have brick-and-mortar restaurants throughout the city.) 

If you find yourself in Fisherman’s Wharf and you’re not going to Scoma’s for seafood (worth every penny,) check out The Codmother fish and chips truck, if so inclined. And one of my very favorite meals in the entire city can be found in a truck every Saturday beside the Ferry Building Marketplace…the divinely delicious porchetta sandwich from Roli Roti.

Cheaper Alternatives to Classic SF Restaurants

Thinking Rich Table? Try RT Rotisserie

Rich Table (ooh my, those porcini donuts) is one of my favorite spots to dine in the city, but it’s not always a cost-conscious choice. You can get similar, quality food at the much more casual RT Rotisserie brought to you by the same restaurant team. (Think rotisserie chicken with excellent sauces and sides!)

Thinking Cala? Try Tacos Cala (Update: it appears to be closed – check their website before going)

Cala is the sister restaurant of Contramar, a well-loved seafood restaurant in Mexico City. Although Cala offers some of the best formal Mexican food in the city, you can still get a taste of the flavors at their back-door Tacos Cala. It’s only open for lunch (11am-2pm.) The taqueria entrance is on Hickory Street and is standing-room only.

Thinking Atelier Crenn? Try Petit Crenn

While neither is a particularly budget dining experience, if you were going to splurge on one meal…an offering from chef/goddess Dominique Crenn (the first female 3* Michelin chef in America) would be hard to pass up. Whether it’s lack of a reservation or funds keeping you from her flagship restaurant, Petit Crenn offers a chance to experience her food and concepts at more palatable price points. Also note the vintage Parisian-inspired wine bar Bar Crenn in the Cow Hollow neighborhood.

Thinking Slanted Door? Try Out the Door

Located right on the water of the Embarcadero, The Slanted Door is one of SF’s most classic offerings. With fresh and finely prepared Vietnamese cuisine, it’s a great place to sit and indulge. However, you can also experience the food at Out the Door — a storefront in the Ferry Building, or a more casual restaurant in Lower Pac Heights. You can still get the incredible Dungeness crab glass noodles at either.

I hope this helps illuminate some of the better cheap eats in San Francisco, as well as alternative price points for some of the city’s most cherished fine dining options. Do let me know if you have other wallet-friendly favorites!

—

P.S. Soleil Ho, the amazing (former) food critic at the San Francisco Chronicle, wrote about the cost of food in the city and its effects on food culture and criticism. Very worth a read.

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The post Best Cheap Eats San Francisco appeared first on Part-Time Traveler.

Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classic places that I either went back to for the hundredth time or finally got around to.

My hope is that this series will be a regular answer to the question “Where should I eat in San Francisco?” whether you’re a local or a visitor to my fine city!

Best Places to Eat in San Francisco

The Best San Francisco Restaurants, beloved by this local

Volume 8

Written: June/July 2019 | Updated: July 2021

Tosca Cafe

Italian Food // North Beach
242 Columbus Avenue

This place has been on my list for so long, I can hardly believe I finally checked it off. Some girlfriends and I went before catching Beach Blanket Babylon (a fabulous local live show — the longest running musical revue in the country, and due to close at the end of the year.)

I went in not sure what to expect given some mixed reviews. I had heard about the house cappuccino (hint: it’s alcoholic and made with Dandelion chocolate,) and have friends that both love and really didn’t love the food here.

My take? I enjoyed it immensely. I wouldn’t say it’s the very best food you can get in the city, but it makes for a great night out and it’s a meal I’d love to repeat.

Go and see for yourself and let me know if you love it or hate?

Menu Highlights:

The highlights here for me were the market salad, the local halibut crudo, lumacomi pasta, and the pork loin. Get the famous House Cappuccino for dessert.

Revelry Bistro

French Cuisine // Lower Haight
297 Page Street

I’d been to Revelry, which is right on the border of Hayes Valley, a few times for happy hour before I made it there for brunch recently. With French wines and a Parisian cafe feel…it’s not too hard to please me in that setting (if I’m being honest.)

Revelry made the list because I finally sampled some of their really unique dishes, which walk the fine line of being both classic and creative at the same time. An example is their brussel sprouts Caesar salad, which includes smoked trout on a bed of shredded fresh brussel sprouts with sourdough croutons. Fantastique!

I love coming here for a late brunch or a leisurely afternoon lunch. Soak in the sunshine and the Francophile vibes, and treat yourself to a glass of champagne (the real deal) while you relax.

Menu Highlights: Loved the brussel sprouts Caesar as well as the duck confit salad. They do great cheese and charcuterie plates, and the roasted bone marrow is a great appetizer as well.

Update: As of now, Revelry Bistro is temporarily closed. Keep checking their website for updates.

Lou’s Cafe

Sandwich Shop // Inner Richmond
5017 Geary Boulevard

Last month I brought you Art’s, and this month I bring you Lou’s.

Lou’s Cafe is nothing special from the outside. It couldn’t look more generic. By now we know that does not mean the food is.

Serving up some of the city’s most delicious sandwiches (breakfast included!) you’ll have your choice of combo. With house specialties such as the “Ami-cado” and the RB Mushroom (roast beef with bacon and mushrooms,) the only real rule is…make sure you get both the Lou’s Special Sauce and Jalapeno sauce — they’re what makes an ordinary fresh sandwich exceptional. And never, ever get any other bread than Dutch Crunch or you’re doing it wrong.

Menu Highlights: Anything on Dutch Crunch. The breakfast sandwich (with hashbrowns and special sauce) was especially delicious.

Note: I have only tried the Inner Richmond location, but there is also a Financial District spot on Pine and a Sunset one on Taraval.

Uji Time

Japanese Dessert // Japantown
22 Peace Plaza Ste 440 (inside Japan Center)

It’s not often I’ll highlight a dessert place, as I’m not really a dessert person (give me a savory bowl of French fries or a cheese plate any day.) Japanese desserts, however, are a whole different story.

If you’re with me there, and terms like “matcha” and “red bean” get your sweet tooth going…don’t miss this Japantown gem that took me right back to my trip to Japan.

You choose a soft serve flavor ranging from sesame to tofu (it’s really good!) and choose your serving style (I prefer the taiyaki, which is a pancake-type dough in the shape of a fish.) Then toppings like Pocky sticks (my favorite) are added last! You can also get mochi and a few other Japanese treats here as well, but the ice cream is the highlight.

Note: There is now also one open in the Metreon in SoMa!

Menu Highlights:

Everything is good, but I like the matcha soft serve taiyaki with Pocky and matcha on top best! Try their seasonal flavors as well.

Capannina

Italian Cuisine // Cow Hollow
1809 Union Street

This place has been on my list to try since before I even met my boyfriend — who pointed it out as his favorite little spot in my neighborhood when we first met.

Well, we finally got around to going in the final week before I moved (update: I’m now in Nob Hill )

With a family-run feel and tons of local regulars, this spot seems plucked right out of Italy — from the menu down to the servers (with their thick Italian accents — delightful.) It’s easy to miss on Union Street, but you should absolutely look for it if you’re searching for a great European-esque spot to eat while in Cow Hollow.

Menu Highlights:

Normally I’d go straight for the pasta, and the pappardelle with wild boar ragu was really good (a little sweet for my particular taste, though everyone loves it.) What’s unique about Capannina for me is that the secondi, or seconds which are typically meat dishes, are the highlight. I normally skip those altogether in Italian spots, but the brick-pressed chicken and the branzino were both some of the best dishes I’ve had anywhere.

Note: the early bird special from 5-6pm is SUCH a steal at $25. You get your choice from three courses, including the Caesar salad (fantastic) and the aforementioned chicken — plus dessert! (Try the profiteroles!)

Bonus:

Wrecking Ball Coffee Roasters

I’d been taking meetings here nearly every day (it seemed) as this coffee spot was so close to my (old) apartment. Perhaps it’s because it’s one of my favorite places to grab a coffee in the city, and perhaps it’s because I knew I was about to move (and will no longer be close by,) but I became somewhat of a regular here. I almost always get their cortado or matcha latte. Both are some of the best in SF (and the decor here is, too!)

You can read more of my picks for best places for SF coffee. (Please note Wrecking Ball is not a good place to bring a laptop and work – no wifi!)

It’s hard to believe I’m approaching one year of writing this series! I’m going to switch it up a bit starting next month — you’ll still get a monthly post from me, but I’m going to begin doing themed posts such as ‘Best Cheap Eats in SF’ and ‘Best Pho.’ Send your theme requests my way.

<< Read More SF Food Posts >>

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The post Best San Francisco Food, Vol. 8 appeared first on Part-Time Traveler.

Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classic places that I either went back to for the hundredth time or finally got around to.

My hope is that this series will be a regular answer to the question “Where should I eat in San Francisco?” whether you’re a local or a visitor to my fine city!

Where to Eat in San Francisco

The Best San Francisco Restaurants, beloved by this local

Volume 7

Written May 2019 | Updated July 2021

Art’s Cafe

Korean American Diner // Inner Sunset
747 Irving Street

Ah in a city of ever-changing winds, I am more thankful than ever for places like Art’s Cafe. As the no-nonsense service, the limited counter seating, the old-school diner crowded with locals, Art’s is the American diner with a Korean twist you never knew you needed in your life.

Whether you want a classic diner breakfast of three eggs and bacon plus toast and coffee, or you want to venture into the land of amazingness that is Korean fusion breakfast…Art’s will taste and feel like the neighborhood joint you wish you lived next door to. A classic, not-to-be-missed…a breath of fresh air.

Menu Highlights: Don’t miss anything with the bulgogi in it (they call it teriyaki beef on the menu) — whether an omelet (the Samurai,) sandwich, or rice bowl. The true menu winner here though is the hash brown sandwich — like a sandwich but with hash browns where the bread would be. It’s so brilliant I don’t know. I waited so long to eat one, yet at the same time so obvious I can’t believe I hadn’t thought of it sooner myself.

Please note this fine establishment is cash only. *Update 2021: Art’s is under new management although thankfully still in operation!

Ichido + Sequoia Sake Company

Japanese Omakase // Bayview
50 Apparel Way

Many of the most memorable meals I’ve been having in San Francisco haven’t been in restaurants at all. As you may recall, I’ve reviewed a few pop-ups that have been truly outstanding (see here) which is surprising given just how many great restaurants in San Francisco there are.

So when asked to guess for a special occasion where I might be dining — clues were Japanese food in Bayview and need to wear socks — I couldn’t have guessed that Ichido, run by the chef behind Pläj, who forages and fishes for most of what he serves would be my new favorite food experience.

Set up at Sequoia Sake Company, which itself alone is worth a visit, you arrive to what is a truly unique experience combining what’s fresh and local from the bay (you will likely feast your eyes on the very fish you dine on,) with the art and mastery of Japanese omakase. Pair that with some local SF sake also made in Japanese tradition, and you’ve got something quite special.

Menu Highlights: The whole experience is an omakase (set menu,) so you don’t have to worry about what to order. Since the chef’s menu changes so regularly based on what is seasonal and freshly caught, your best bet is to go with the flow and enjoy whatever he serves you (you won’t be disappointed!)

Sam’s Anchor Cafe

Seafood Restaurant // Tiburon (Marin)
27 Main Street, Tiburon

I have some of my fondest memories of any restaurant in the Bay Area on Sam’s patio on a sunny day.

So of course, the true test of their staying power for me was a trip to dine inside (their newly renovated space!) on a particularly rainy day. Located just across the bridge (yes, that one) in the tiny town of Tiburon, Sam’s Cafe has long been a local favorite for fresh seafood, classic cocktails, and incredible bay views.

I’m happy to report that the food and drink was as fantastic as I recalled, and that the new atmosphere they’ve spruced up — while it retains its classic feel — is an additional draw to enjoy the restaurant even if the glorious patio is not an option.

Menu Highlights: Loved the cioppino and the sand dabs — those would be my top picks. Ah and the Old Bay fries with Dungeness crab are a must! They also have some awesome drink specials on Monday, Tuesday, and Wednesday if you’re able to get over there early on in the week.

Chavni Eatery

Indian Food // Mid Market
1063 Market Street

From time to time, I walk into a restaurant I’ve never been in before and I feel as if I have stumbled upon something magical.

This humble Indian restaurant that’s almost hidden despite being directly on Market Street would be easy to miss or even write off from the looks of it. Yet once you step inside and are greeted by the friendliest staff, sit down with a plate or two of their fantastic curries and naan fresh from the oven, and glance up at the Bollywood films playing on screens, you may start to see why I love this place so much.

Even if you don’t get as excited as I do about a decent curry and some loud Hindi music, this place has that elusive combination of great flavor, service, and price point that makes many a frequent customer.

Menu Highlights: All of their curries I’ve tried have been delicious, and I love that you still get free chai here with your meal. If you happen to find yourself on Market at lunchtime, their lunch plate is one of the best deals (and meals) in the city. ($9.95 for three entrees, plus rice, naan, salad, and chai.)

True Laurel

Cocktail Bar // Mission
753 Alabama Street

With its Mid-century modern decor, trendy clientele, and Instagram worthy bars, True Laurel almost appears too good, well, to be true. Yet each concoction served up at the bar seemed to impress more than the last, making this one of my new favorite San Francisco staples.

Everything from drinks to food is artfully presented and makes use of local and seasonal ingredients — perhaps even more so than is the norm in this city. It’s a fun place to be out on the town and has a bit of a neighborhood vibe despite at first seeming somewhat “scene-y.”

They also serve brunch on the weekends and late-night eats until 11pm (limited food menu.)

Menu Highlights: Their cocktail menu changes regularly, but out of the several I’ve sampled I’d say choose your desired spirit and you’re in good hands. Especially interesting was ‘The Fungus Among Us,’ a truffle vodka-based cocktail.

As for food, we had heard that the Patty Melt was excellent — and it was. The other small bite choice was something seasonal, and for springtime the sugar snap pea tostada couldn’t have been better.

That’s it for this month! Who has tips for where I should check out next? Thoughts? Feelings? Opinions? Let’s hear ’em!

<< Read More SF Food Posts >>

The post Best Places to Eat in San Francisco, Vol. 7 appeared first on Part-Time Traveler.

Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classic places that I either went back to for the hundredth time or finally got around to.

My hope is that this series will be a regular answer to the question “Where should I eat in San Francisco?” whether you’re a local or a visitor to my fine city!

Where to Eat in San Francisco

The Best San Francisco Restaurants, beloved by this local

Volume 7

Written April 2019 | Updated July 2021

Verjus

French Wine Bar (Bar a vin) // North Beach
528 Washington Street

I love me a good wine bar, but I was extra excited when I saw Verjus was opening.

Drawing inspiration from the wine bars of France and the tapas bars of Spain, what’s not to love? Well, personally I think they missed the mark on their wine list (the cheapest glass is $15 and most are $20+…seriously?) Even if the wine is all great, it’s not very European of them to not be inclusive of all budgets and offer at least one good glass for ~$10. (Not asking a lot here.) Even though we were celebrating my birthday, we felt restricted to ordering one glass when the cost was around the same as a decent bottle…

The good, however — their food — was really good. I like how you can order several small plates to share. To me the stars are all the housemade appetizers (which is most of the menu.) I came here as a treat to celebrate my birthday, and with a little less pretense I’d be back all the time — but I’m going to chalk this one up to special occasions and ‘when work is paying’ spot as opposed to an everyday recommendation.

Menu Highlights: Their small plates are not actually all that small, but order a few to share and then opt for an entree or two if it suits. I enjoyed the foie and toast, sausages like the boudin noir (made in house,) their cheese platter, and croquettes. I hear the duck confit is good (will have to go back.) Arrive early in the evening if you can — as this place is fairly new and trendy, it fills up quickly. The menu changes daily.

Montesacro

Italian Food // SoMa
510 Stevenson Street

The first time I came to Montesacro, I first noticed the string of large, pretty lights overhead in the alley off of 6th Street where it’s located. I then noticed some of the, shall we say, less than desirable characteristics of the neighborhood that keep people away.

And that is a damn shame, because this place is incredible. The Roman style eatery doesn’t serve pizza — it serves pinsas, which date back to the time of ancient Rome and are made with a dough that is 80% water (as opposed to 50-60%.) The result is a lighter crust that is more easily digested, and really allows the ingredients on top to shine.

Montesacro is the first Pinseria Romana to open in the U.S. They import the dough flour from Rome (among other ingredients,) and they do everything extremely well here. Don’t let the scary surrounding streets scare you off — this place is worth visiting over and over!

Menu Highlights: I love their simple arugula salad, though the zucchini crudo and the cavolo nero give it a real run for its own money as a starter. They serve excellent imported Italian meats and cheeses, so you can’t go too wrong there — although personally I tend to order things I can’t easily assemble myself (like a platter of meat and cheese.) As far as pinsas go, honestly, they all look good. I can vouch for the Casal Bertone (with guanciale and honey mmm,) the Maranella with broccolini and spicy pork sausage, and the good old fashioned margherita (by which I judge all pizza places,) with its fior di latte mozzarella.

P.S. The lunch set menu is a steal, if you happen to be available to go then.

Deli Board

Sandwich Shop // SoMa
1058 Folsom Street

Deli Board has some of the biggest, baddest, and best deli sandwiches I’ve ever seen. (Their motto is ‘you can’t beat our meat.’)

Pretty much every sandwich I’ve had here has perfectly thin-sliced meat piled on, layered and balanced with a variety of fresh and complementary ingredients. With specials that change daily (check ‘the board’ on their website or in store,) and a host of fantastic regular options, the most difficult part about Deli Board is deciding which sandwich to order.

If you’re in a sandwich mood, I don’t think you can do better than Deli Board in the city. And please, get Dutch Crunch as your bread or please lie to me and tell me you did.

Menu Highlights: Breakfast sandwich (um hello, bacon AND sausage?!,) the ‘Armando’ with turkey, bacon, avocado, +more, the Leroy Brown with pastrami, salami, AND turkey, plus any of their daily specials. Be aware of the sticker shock (most sandwiches are $18,) but you definitely get a ton of food that makes it worth it!

Please note: it’s only open during lunch hours and closed Sundays. Breakfast sandwich is only available on Saturdays.

Onsen

Japanese Food // Tenderloin
466 Eddy Street

I actually found this restaurant while searching for an actual onsen, or Japanese public bath, in the city. I didn’t end up bathing here — though you can — (that went to Pearl, a Korean spa in Japantown that I highly recommend, but I digress.) But I am SO glad I ate here.

‘Wow’ is the first thought that comes to mind when I look back at the meal. The chef is doing a really great job of bringing out the best of both Japanese tradition and California cuisine. Aside from the skewers, there is a real focus on fresh vegetables that just works. Not only is this a beautiful space, it seemed each bite of each dish was better than the last.

Menu Highlights: While we were steered in the right direction by our server and by our recent adventures dining in Japan, it seems you can’t go too wrong at Onsen. Highly recommend the yakitori or skewers, the chilled somen noodles, and mushroom dumplings.

Please note they are only open for dinner and are closed Monday and Tuesday.

Son’s Addition

California Cuisine // Mission
2990 24th Street

What I like most about Son’s Addition is that although it has only been open for a few years, it has a real neighborhood feel. San Francisco needs more places like this.

My friends and I rolled up after quite a night out (which frankly, I don’t handle as well as I used to…) and I was still delighted to see regulars at the counter, families at the tables, and just a general community feeling upon sitting down. I went for brunch, so that’s the only menu I can speak to, but their burger for me was the highlight and that’s available always.

Son’s Addition is full of good feels and embodies that rare combination of both casual/welcoming and thoughtfully presented. Be sure to check out the nearby Balmy Alley before or after for some beautiful and expressive street art.

Menu Highlights: For brunch, check out both the burger and the fried chicken sandwich to soothe what ails you. Also highly recommend starting with their buttermilk biscuit, which is served with a side of satsuma butter, as well getting their roasted mushrooms as a side (too good.)

That’s it for this month! Who has tips for where I should check out next? (Always open, although I already have a long list for May!)

<< Read More SF Food Posts >>

The post Best Places to Eat in San Francisco, Vol. 6 appeared first on Part-Time Traveler.

Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classic places that I either went back to for the hundredth time or finally got around to.

My hope is that this series will be a regular answer to the question “Where should I eat in San Francisco?” whether you’re a local or a visitor to my fine city!

Where to Eat in San Francisco

Top SF Restaurants, beloved by this local

Volume 5

Written March 2019 | Updated July 2021

Kaiyō

Nikkei (Japanese + Peruvian Food) // Cow Hollow
1838 Union Street

I’ll start off by saying that I was extra excited when Kaiyo announced their plans to open — because not only do I love both Japanese and Peruvian food, I had never tasted them fused together.

On top of that, Kaiyo opened a mere few blocks from my apartment. When I finally got around to trying it, I realized that it was just what the neighborhood needs.

You can expect everything from sashimi and ceviche to miso glazed halibut and uni toast. Though honestly, I’d come here just for the inventive drinks in their beautiful bar space.

Menu Highlights: For me the cocktails and heartier dishes were the standouts here — including the stone pot lobster rice (like a crazy indulgent paella, with the crispy rice you get in bibimbap – WIN) and the pollo a la brasa (Peruvian chicken.) I’m looking forward to trying more of their tiraditos and ceviches as well.

Yamo

Burmese Food // Mission
406 18th Street

The best thing about this place might not even be the food. There, I said it.

The noodles, curries, and salads — mostly Burmese and made fresh in front of your face while seated — are all tasty. Is it the best food I’ve ever sat down to eat? Probably not. Is it damn good for $6? The best.

Being here, even with my eyes closed, feels for a split second like I may have accidentally teleported to Asia — in all the best ways. Such fresh, cheap, delightful eats, made fresh to order over a steaming wok with just a few bar stools sat at a counter…that’s harder and harder to find in SF these days.

Don’t come here expecting the best meal of your life in the city. Do come here to feel like you’ve left the city, and all its pretense and price tags, behind.

Menu Highlights: Chicken noodle soup (add chili sauce,) and the house noodles. Note that this place is cash only and that you may have to wait a few minutes to score one of the very few seats at the counter.

Square Pie Guys

Detroit-Style Pizza // Pop-Up

Ok fess up, who else here had no idea Detroit pizza was a thing?

As a pizza lover, I feel like I should have known this by now (plus my boyfriend is from Detroit, oops.) The Square Pie Guys, a new source of pizza goodness that can be found popping up all over SF, aren’t from Detroit either…but they get it.

What makes Detroit style pizza so good is the crunch you get from the pans (yep, they’re square) including the crispy cheesy edge that may be my favorite crust of all time.

I love this pizza so much that we even spent Valentine’s Day with a couple of their pies! (+champagne, but who’s tracking.) You can dine in — they’re often at Vinyl Wine Bar on Divis — or take them to-go, but either way you’ll want to order in advance as they sell out nightly!

Menu Highlights: So far I’ve most enjoyed their pepperoni (all about those crispy edges) and any of their specials have always been delicious (if there is anything with mushrooms and you like mushrooms, have at it!)

Han Il Kwan

Korean Food // Outer Richmond
1802 Balboa Street

Maybe it’s because I haven’t yet been to Korea, but for some reason Korean food is the last Asian cuisine I think of when I crave a feast from the continent.

I always love a good cook-your-own-meat-over-fire operation, so Korean BBQ has been of particular interest as of late. Han Il Kwan is certainly one of the best options for it in the city — but it’s all their ‘extras’ that come, even if you don’t order any grilled meat — that make this particular spot special.

Housemade ‘banchan,’ or a variety of small plates served alongside cooked rice, is what turns it up here. Everything from kimchi and cucumber salads to items I can neither identify nor pronounce (but heck yes, I am eating them,) are fresh here and provide a range of flavors you can be hard pressed to find elsewhere. A general rule of thumb for me is, if it has gochujang (chili pepper paste) on it…I’m eating it.

Add in some marinated meats and some crispy rice or pancakes (choose your own adventure,) and you have yourself a culinary adventure to remember and revisit time and time again.

Menu Highlights: The banchan, along with tea and a dessert drink at the end of your meal, will come regardless of what you order. If you’re with a group of 4+, choosing a meat and sitting at a BBQ table is the way to go. Otherwise, I recommend choosing a bibimbap or even a soup and then feasting your way through all the included extras.

Note: This is often the stop of choice in SF for Korean tour buses, so don’t be alarmed if you see a huge bus load of people outside — they have long tables for them inside and you can often still get a seat. Though, do be prepared to wait — especially if you want a BBQ table — on a Friday or Saturday night.

Nopa

California Cuisine // NoPa
560 Divisadero Street

Ah, so we’ve come to the point where we need to talk about Nopa.

I get this question a lot: “So, what’s your favorite restaurant in San Francisco?” The answer is always, “Ahhh so many! Don’t make me choose!”

But the truth is, I think if I had to choose…I’d choose Nopa.

Why? Well, this place consistently serves what I consider to be some of the best food in the city. The bartenders, servers, and cooks always kill it, night after night. And it’s just a classic…it’s right in between trendy and old school SF, meaning it serves fresh, local foods in a friendly, neighborhood manner — not a pretentious one.

Nopa is all I could ask for in a San Francisco restaurant. It feels warm and familiar every time I walk in, it reflects the city, it is consistently great, and not full of itself. I love this place so much that I celebrate my birthday (which was last week!) year after year. And even though I now go there mostly in a group of two or more, it’s still my favorite place to dine solo (shoutout to the seats at the Nopa bar.)

Menu Highlights: The pork chop, grilled broccoli, and chicory salad are all classics from their dinner menu that I find myself drawn to time and time again. Often their seasonal soups are to die for, and although their pastas change regularly I haven’t been disappointed by one yet.

A few more SF food notes!

I’ve begun my taste test of pho around San Francisco. I’ll be using a rating system for each place, and will share the top places as rated both myself and my trusty dining companion. Any places we should add to the list to try? Post forthcoming!

In full transparency, I’ve also recently had a few less-than-stellar experiences at top SF restaurants, both old and new. As these posts are focused on getting you to the best places to eat, I won’t be sharing negative reviews here — but if you’re curious about where I found overrated or just plain poor value lately, feel free to email me.

Happy SF eating!

The post Best Places to Eat in San Francisco, Vol. 5 appeared first on Part-Time Traveler.

Hello and welcome! I’m a San Francisco food and travel writer who loves exploring and sharing the dynamic SF culinary scene. Each month I’ll highlight five spots — a list of where to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classic places that I either went back to for the hundredth time or finally got around to.

My hope is that they will be a regular answer to the question “Where should I eat in San Francisco?” whether you’re a local or a visitor to my fine city!

Where to Eat in San Francisco

Top SF Restaurants, beloved by this local

Volume 4

 Written February 2019 | Updated July 2021

This month I’m taking a look at some of my favorite international eats in San Francisco — items you might not find on your plate otherwise. After hosting a few visitors from out-of-town and doing an interview on my top under-the-radar spot, I figured it was about time to shine a little light on some more unique cuisines and worldly flavors we’re lucky enough to have at our fingertips here.

Aside from being some of the tastiest places I’ve eaten here, these spots are all low profile meaning: good for your heart, soul, and stomach, and not bad for your wallet. In a world and a city that can get caught up in the latest shiny name or the most Michelin stars, I hope this month will challenge you to look outside the obvious at some of the incredible places here that may get more local regulars than national press.

First up:

Udupi Palace

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(Authentic) South Indian Food // Mission District
1007 Valencia Street

Although I’ve always loved Dosa next door (and on Fillmore Street,) this South Indian eatery is much closer to what I ate when I was in South India. It’s just great food served up with zero frills and often on the tins you will get them in in India.

South Indian food is different than the North Indian curries and naan that we often have at Indian restaurants in North America. It is a bit lighter and you get a whole range of other flavors, mostly from the fermentation in its main flavor vessels — the idli and the dosa. It often uses more coconut as well, but somehow also in a light way.

If you have tried South Indian food, you’re bound to love this spot. And if you haven’t…now’s your chance! This place is approved by my friends who are originally from South India as well!

Menu Highlights: Try the mini-thali, Udupi combo (which comes with both iconic idli and vada,) or paper Masala dosa if you want to try a few different flavors and aren’t sure where to start. Don’t forget the chai!

Shandong Deluxe

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Xinjiang Chinese Food Restaurant // Parkside
1042 Taraval Street

I had hardly heard of Xinjiang food (well, I had, but only thanks to visiting a friend while she lived in China,) let alone realized I could find it in San Francisco. The region, located in Northwest China, produces some of the most different (and most delicious) dishes from China that are quite a departure from what we know to be Chinese food.

I went in search of hand-pulled noodles and left with so much more. Xinjiang region is home to a majority Muslim population, meaning that the food is often Halal, cumin is a standard spice, and lamb is a frequent protein (mmm.) Trying Xinjiang food is more than just an opportunity to experience a regional Chinese cuisine — it’s a way to taste a completely new flavor profile.

Also be sure to check out the House of Pancakes (no, not IHOP)  just down the street. It’s an insanely delicious Chinese spot that also has Xinjiang noodles and is a little more well known (in fact, I found Shandong Deluxe when I was trying to eat at House of Pancakes and it was closed.) Definitely get the beef pancake as well as lamb skewers from here.

Menu Highlights: Lamb dumpling, Xinjiang hand-pulled noodle (a must,) and the beef pancake. If you’re with a group, the Xinjiang chicken with wide noodle dish is incredible and unique (but probably feeds like four people.)

Sheba Piano Lounge

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Ethiopian Food (+jazz!) // Fillmore/Western Addition
1419 Fillmore Street

I love this place so much that I spent my birthday here last year! The combination of live jazz and delicious Ethiopian food makes for a great night out. It’s great to go with a group, so that you can order a variety of Ethiopian dishes that are best shared. I like to go for a drink and order right before the music comes on (you can check their schedule online, but the music plays seven nights a week!)

Menu Highlights: Veggie sampler (appetizers,) tibs, spicy lentil sambussa, honey wine.

Aicha

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Moroccan Restaurant // Polk Gulch
1303 Polk Street

Another cozy spot serving up what tastes like homemade eats, this time it’s for a miniature trip to Morocco via your palate.

Most nights Aicha is fairly quiet, making it a great place to linger for awhile over a spicy plate of comfort food and good conversation. To me it’s highly underrated, and one of the more reasonable places for an evening out.

Hot take: This place is BYOB! You can bring in wine or beer from the nearby liquor store, and if you are planning on dinner out with beverages, this may just be the best budget spot in town.

Menu Highlights: Zaalook, lamb shank tagine, mergez couscous. Don’t forget the mint tea!

fatet batinjan is LIFE

Mazzat

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Lebanese Restaurant // Hayes Valley
4001 Judah Street

I love not having to choose from a menu when everything sounds good to me. And at this Lebanese spot, everything sounds good.

It’s on an unassuming corner in Hayes Valley, but this place again feels homey and welcoming. With its platters of food and large pours of wine, it’s another place you can get great flavor and spend a leisurely evening enjoying them at length.

Menu Highlights: I live for the fatet batinjan. The hummus with beef, zaatar pita, kibbeh, and mutabal are also all fantastic. You can also opt for a Mazzat platter and just let the server doing the choosing for you!

Other new restaurants that are top of my list to try:

• Verjus: a new wine bar, ahem, I mean bar a vin modeled after one of my favorite little spots in Paris. Brought to life by the team behind Saison, and opened to great reviews so far.
• Kaiyo: I can’t believe I haven’t been here yet, as it’s a Japanese-Peruvian place within a few blocks of my place. Perhaps next month will be the month!

What tops the list of your favorite places to eat in San Francisco? What SF dining questions do you have for me? Bring them on!

:: save for later:

Best Restaurants in San Francisco: Series One

Best Restaurants in San Francisco: Series Two

Best Restaurants in San Francisco: Series Three

Best Restaurants in San Francisco: Series Four

The post Best Places to Eat in San Francisco, Vol. 4 appeared first on Part-Time Traveler.

I’m so excited to announce a new series for Part-Time Traveler (per your requests!) Each month I’ll highlight five spots — the best restaurants in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classics that I either went back to for the hundredth time or finally got around to.

My hope is that they will be a regular answer to the question “Where should I eat in San Francisco now?” 

Best Places to Eat in San Francisco

Top SF Restaurants, beloved by this local

Volume 3

Written January 2019 | Updated July 2021

Saru 

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Japanese Restaurant + Sushi Bar // Noe Valley
3856 24th Street

It took the consistent urging of two friends (whose recommendations I trust fully) that this was the best sushi place in the city to finally get me here for dinner. With the first piece of nigiri I put in my mouth, I could see instantly why this little spot is revered and loved by those who know about it.

Saru is small but word has gotten out — so you’ll want to arrive before 5 (they open most nights at 5:30pm) and wait in (or start) the line that often gathers for the limited seating. The ambiance is cozy and artful, and the prices are reasonable. Beyond that, the fish is some of the best I’ve had outside of Japan (and they fly in much of the menu from there, so makes sense!)

Menu Highlights: Tasting spoons! Try the scallop if you’re not sure where to start, but they’re all delectable. If you’re there early in the night, ask for the salmon skin salad (limited in availability.) You won’t regret it. Personally, I go for an assortment of nigiri from there but you can’t go too wrong. The sake selection is also a highlight; if you drink sake, don’t miss it!

Bistro Aix

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French Restaurant // Marina
3340 Steiner Street

I still can hardly believe there is a delicious and cozy French/Provencal restaurant in my very own neighborhood that I had yet to try, but that’s exactly what Bistro Aix is. From the outside, Bistro Aix appears like any other small French restaurant. The menu offers up French classics like duck confit and sole meunière, but it’s the warm welcome and quality of the dishes that makes this place stand out.

Bistro Aix has stayed true to being a simple and comfortable (yet delicious and night-out worthy,) affordable neighborhood spot. From my glass of Sancerre to the creme brulee dessert, both the food and service impressed me in an intimate, non-stuffy kind of way that left a lasting impression. Highly recommended.

Menu Highlights: French wine list (let’s just start there,) sea scallops, chanterelle mushroom risotto, tinging Nettle Tagliatelle (with duck au vin and shiitake mushrooms,) house-cured salmon (perhaps my favorite dish,) any of the salads, and the duck leg confit.

Update 2021: Unfortunately Bistro Aix is no longer open. I recommend Gamine which is just a few blocks away on Union Street.

Anomaly

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Modern Californian Restaurant  // Pop-Up
See website for locations

A true surprise to me in every sense, Anomaly is a chef-focused, full on dining experience that pops up at different kitchens throughout the city. Like much of SF food, its focus is on fresh, seasonal ingredients, though I found lots to love from the Southern and Japanese influences (places important to the chef.) The dinner is presented as a set menu — sit at the chef’s counter if you can — and it’s an interactive and immersive evening that allows you to more fully engage both with the cuisine and the people who create it. The passion from chef Mike Lanham and the team is palpable. It’s a unique, personable, and less pretentious fine dining experience that is a fantastic and special addition to the San Francisco culinary scene.

Menu Highlights: Because it’s a set menu, just sit back and enjoy and hope for some impromptu surprises from the chef. I also highly recommend the wine pairing — their wine guy is making really great choices.

Reservations: Openings can vary, but seem to book out 1-4 weeks in advance.

Yummy Yummy

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Vietnamese Restaurant // Inner Sunset
1015 Irving Street

This week was getting a little fancy for my fancy, so I brought in a no-frills classic to balance the scales. Yummy Yummy is one of the best places to get Vietnamese food in the city (in my humble opinion.) Their pho is great, and you’ll often see wait times to go along with a seat to grab some. Do what the smart kids do and grab an appetizer of San Tung wings to-go to eat outside while you wait. Or, save room and go right for the curry chicken noodle soup. It’s my favorite thing on the menu by far. (PPQ down the street also makes an excellent bowl, if you wait to taste test and compare!)

Menu Highlights: pho, curry chicken noodle soup, salt and pepper Dungeness crab.

Outerlands

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American Restaurant // Outer Sunsest
4001 Judah Street

What first struck me about Outerlands was actually not the wait out the door (I went on a weekday) but the beautiful interior and seaside, relaxed ambiance. What struck me next was the bread; served with house butter and preserves, it’s worth going ‘out there’ just for that!

Outerlands is well known as one of the top breakfast spots in the city. It isn’t central, but that’s what’s special about it. A trip to their brunch (which is a different menu for weekdays vs. weekends, FYI) followed by a Trouble coffee (next door) and a stroll to Ocean Beach to walk it all off makes for what feels like a weekend escape no matter when you go.

Menu Highlights: Dutch pancake (if it’s the weekend,) any of their soups + bread, ‘eggs in jail,’ huevos rancheros (add the pulled pork!)

What are your top or best places to eat in San Francisco? What SF dining questions do you have for me? Bring them on!

:: save for later:

Best Restaurants in San Francisco: Series One

Best Restaurants in San Francisco: Series Two

Best Restaurants in San Francisco: Series Three

The post Best Places to Eat in San Francisco, Vol. 3 appeared first on Part-Time Traveler.

I’m so excited to announce a new series for Part-Time Traveler (per your requests!) Each month I’ll highlight five spots — the best restaurants in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classics that I either went back to for the hundredth time or finally got around to.

My hope is that they will be a regular answer to the question “Where should I eat in San Francisco right now?” 

Best Places to Eat in San Francisco

Top SF Restaurants, beloved by this local

Volume 2

Written December 2018 | Updated July 2021

‘Aina

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Modern Hawaiian Restaurant // Dogpatch
900 22nd Street

*As of May 2019, ‘Aina is currently closed.

Having just spent several weeks on eating on three of the Hawaiian islands, I was curious about this newer restaurant serving what looked to me like high-end Hawaiian food. (I was especially intrigued because most of the best Hawaiian food I ate on the islands was very no frills.)

I learned from my visit that āina is a Hawaiian word meaning ‘the land which feeds us.’ The concept is something of a Bay Area approach to the food, but taking inspiration from the spirit and tradition of Hawaiian culture — even flying in many of the ingredients.

The result was delicious. I thoroughly enjoyed my brunch meal there, and I found it to be something new and inventive and even a little exciting. It’s a great addition to the diverse platter of SF dining options.

(Just don’t order any caffeine when you go if you’ve spent the morning at the SF Coffee Festival. Take it from me.)

Menu Highlights: Kalbi loco moco, smoked lomi trout, taro French toast (brunch.)

I’ve heard a lot from others about the katsu and the kalua pork otherwise! They also do a set menu at the chef’s counter on evenings Thursday to Saturday (reserve in advance.)

San Jalisco

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Mexican Restaurant // Mission
901 S Van Ness Ave

Every so often, I’ll be talking with someone (usually an Uber or Lyft driver, tbh) about a specific type of food and I’ll get some wildly incredible —  but relatively unknown — recommendation to a spot specializing in that cuisine or dish.

It’s one of my favorite things about eating in SF. Sure, the trendy new joints and the well-established classics are fun. But there is something really special about asking where to find the best pozole (my obsession) or in this case, birria (a Mexican soup/stew with goat that is richly satisfying!) and getting pointed in the right direction, usually to a family-run, neighborhood spot.

That is exactly what San Jalisco is — its name a blend of San Francisco and Jalisco, the state in Mexico from which the family’s grandma hails from. The cooking is heartfelt, the portions generous, the interior bright and fun. The people here are extremely warm. Coming in for a breakfast burrito or a massive bowl of soup feels like getting a giant hug — a hug that’s welcome anytime (but especially comforting say, after a night of drinking.)

Menu Highlights: Birria, pozole, breakfast burrito (their chorizo with potatoes is one of the best I’ve ever had.) Their Micheladas are also really good — though huge, so be prepared to drink a lot of one if you’re in the mood.

Saigon Sandwich

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Vietnamese  // Tenderloin
560 Larkin Street

Chances are, if I’ve talked to you about SF food, I’ve talked to you about Saigon Sandwich.

I’ve strayed away from my ongoing relationship with their divine (and insanely cheap) bahn mi mostly because I got out of the habit of going to the area just to eat one. The small doorway and humble kitchen is located in less-than-favorable location of the Tenderloin, but one bite was all it took to remember I need to go out of my way to eat there. And I need to start recommending it again.

Their simple menu is just bahn mi with a few different options. Besides remaining one of the last truly cheap eats in San Francisco, I love everything this place stands for. It’s old school, it’s just a handful of people serving up only one thing and doing it extremely well, and it’s a place to step into an unpretentious meal with big flavor that seems harder and harder to find these days. (Go get one!)

Menu Highlights: Bahn mi with roast pork, optional pate. (Only $4 or $5!!!) Cash only.

Bar Crudo

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Seafood Restaurant // NoPa
655 Divisadero Street

Bar Crudo was one of the first happy hour spots I discovered when I moved to the city, and it remains a favorite nearly five years later. It’s also the place that made me first fall in love with Divisadero (still my favorite section of the city to eat and drink in.) I find it underrated, and for some reason, still unknown by many who love SF food.

I’ve celebrated everything from a random Wednesday night to my 30th birthday with the fresh seafood and lovely wines they serve here. The interior has a nice feel — so it’s great for date night or a celebration with friends. Yet it’s still approachable and fairly affordable. When looking at several spots across the city for in-season fresh Dungeness crab, it was the best value I found.

Of course the best value of all is their happy hour, which goes from 5-6:30 daily. You’ll want to arrive on the earlier side of it if you can — I’m not the only one who gets excited about this place.

Menu Highlights: Happy hour, all day err day. Oysters on the half shell ($1,) seafood chowder (with bacon – yessss,) fish tacos. Off happy hour? The crudo sampler, uni toast, and lobster burrata salad are all memorable winners.

Arsicault (the best croissant in San Francisco)

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French Bakery // Inner Richmond
397 Arguello Boulevard

Ah, I feel like I’m slowly revealing all my secret SF food spots here with each month’s post. And with that, I simply must tell you about the best damn croissant I’ve had outside of France…on an unassuming corner in the Inner Richmond (which I admit, makes me love it all the more.)

That’s not to say word hasn’t gotten out about this place. You’ll want to come early — especially on weekends, as there can be long lines and they do only serve until they sell out. Yet most of the time I find the line is filled with neighborhood locals, cyclists who stop in for fuel during a long ride, or those in the know about this insanely good French bakery. The third-generation owner uses recipes handed down from family in France. Best of all, they haven’t even let the Bon Appetit ‘Best Bakery in America’ honor (2016) go to their heads.

Get thee to this hot, flaky, buttery croissant whenever needed. It’s worth making a trip to no matter where in the city you’re coming from.

Menu Highlights: Almond croissant, chocolate almond croissant (for those of you who are like me and don’t want to choose.) Even the plain is great — it’s definitely the best croissant in San Francisco.

Honorable Mention (aka outside SF:)

Wursthall

310 Baldwin Ave, San Mateo

As a newcomer to the giant fan base of Serious Eats editor and author of The Food Lab Kenji Lopez Alt (seriously, all his recipes are the best,) I have found myself traveling south to continue to sample the goods at his first restaurant. It’s a beer and sausage hall yes, but I find the fusion of cultures that I love so much about dining in the Bay Area throughout the menu. Whether it’s fried chicken that takes inspiration from both Korea and Nashville, or a bratwurst inspired by Mexican meats — or even a simple German potato salad…they’re doing great things here. And you want to taste them.

Some of them may even be the best version of that dish you ever had, or a combination of flavors or textures you haven’t had before. Worth the trip from the city (you can get there easily via Caltrain.)

Note: you can sometimes find off-menu items from the test kitchen (that can be ordered) by following Kenji on social media. Shhh.

Menu Highlights: Kenji’s Korean fried chicken, spaetzle, the smashed cheeseburger, currywurst fries, any of their seasonal salads, the al pastor bratwurst.

What are your top or best places to eat in San Francisco? What SF dining questions do you have for me? Bring them on!

:: save for later:

Best Restaurants in San Francisco: Series One

Best Restaurants in San Francisco: Series Two

The post Best Places to Eat in San Francisco, Vol. 2 appeared first on Part-Time Traveler.

I’m so excited to announce a new series for Part-Time Traveler (per your requests!) Each month I’ll highlight five spots — the best restaurants in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classics that I either went back to for the hundredth time or finally got around to.

My hope is that they will be a regular answer to the question “Where should I eat in San Francisco right now?” (Perhaps my favorite question of all-time.)

Where to Eat in San Francisco

 My Picks!

Written October 2018 | Updated July 2021

I recently returned home from a two-month traveling spree! I had the pleasure of eating in some of the world’s finest food destinations…from Tokyo to Hawaii to Paris to Barcelona and NYC.

My food focus has been a bit more international than local these past few months, but the good news is this: San Francisco is still one of the best places on Earth to eat. I still have plenty of favorites to share with you. (You’ll also find some of the newest openings I’m excited to try at the post’s end.)

Happy eating! And glad to be back (on the blog, and in SF!) xx

Che Fico

Italian Restaurant // Alamo Square
834 Divisadero Street

This is the latest and greatest hotspot in SF — you know, the kind that gets a few amazing reviews and celeb visits and is now impossible to get a reservation at.

I wanted not to like it, just because it has gotten so much hype…but I did. A lot. Their food is fresh and divinely prepared…a simple salad (which I wouldn’t normally have thought to order, but was enthusiastically recommended by my server) was actually one of the best I’ve ever had in my life. Expect seasonal greatness (and ask for recs if you’re having trouble choosing!)

Still abuzz with activity, I recommend doing what I did when I went and going Spanish-style with a late (after 9:30pm) reservation. You can also go to the bar (they make great drinks!) and check in with the bartender, who has a separate list for seating.

Menu Highlights: Summer salad/gazpacho, wood-fired octopus salad, the mushroom + sausage pizza, pappardelle with ragu. Also, if you’re drinking cocktails try the ‘Pepper!’

Gibson

New American Restaurant // Tenderloin
111 Mason Street (at Eddy)

Well, if this isn’t the best surprise I’ve had in ages in the SF restaurant world!

If you blink in the Tenderloin, you might miss this place. If you blink and walk by, you might also miss this place. It’s located in a hotel which is usually a no-go for me when choosing a place to eat in this city.

Their food (and the space – the space is beautiful!) was unexpected, in a good way, and it quickly became one of my favorite dining experiences in San Francisco. With items like smoked egg yolk with caviar and Wagyu beef tongue pastrami, you get some of the most inventive (and delicious) dishes right to your plate. Even the recently retired SF Chronicle food critic Michael Bauer loved this place, with “some preparations are nearly as complex as you’ll find at Saison.” (Jaw drop.)

Menu Highlights: Tasting menu (an incredible value,) any of their cocktails (superbly made, and paired with food at your request.) Don’t skip the fresh sourdough bread and incredible spreads!

Zuni Cafe

New American Restaurant // Civic Center
1658 Market Street

Considering how classic this place is and how frequently I exclaim that I love it, I don’t dine here nearly enough!

The exception to this, of course, is when I have friends visiting town. Any time is a great time to dine here, but I especially love going for brunch when the sun is out and you can sit on the sidewalk and watch the city go by (while you wait for the roast chicken – a must!)

Menu Highlights: Roast Chicken with warm bread salad (meant for two; order 45 minutes in advance,) Caesar salad are absolute musts. The burger is great, and so is the Bloody Mary if you’re there for brunch.

Marina Sushi Bar

Japanese Restaurant // Marina
2020 Lombard Street (at Webster)

Ok, so I’m kind of a sushi snob now like every other traveler who comes back from Japan. Still, it’s hard to imagine yet again a better deal in this city for any food, let alone Japanese!

I found my way to Marina Sushi Bar one night while trying to venture to my longstanding favorite neighborhood sushi spot, Zushi Puzzle (which is also very, very worth a visit.) As they were closed for a long vacation, I had to wander up a few blocks to find my fresh sushi fix elsewhere. I’m so glad I did.

Again from the outside, it’s easy to ignore this place. I myself have walked past it probably more than 100 times. But that, my friends, would be a sad mistake. Especially during their happy hour…because get this — you can get their nigiri and/or select rolls from only $1 (!!) from 5-7pm, and their drink specials (half-price beer and sake) go until 10pm! This. is. unheard of. Go, flourish…enjoy.

Menu Highlights: Happy hour — especially the nigiri, salmon skin roll, and sake (seriously, a large nigori/unfiltered — my favorite — was only $3.75…) Please note happy hour does not apply on Sundays.

Wooden Spoon

Scandinavian/Breakfast Spot // Duboce Triangle
2172 Market Street

Although this took over one of my former favorite spots (Basque restaurant Aaxte, RIP) I became ok with it once I ate here because their breakfast is that good.

You won’t find your typical bacon and eggs here, but you will find soft scrambled eggs with Dungeness crab and smoked bacon. You will also find items like avocado toast with walnut oil and lemon and open-faced sandwiches with house-cured gravlax. They also do a breakfast Spritz cocktail. Get thee to Wooden Spoon!

Menu Highlights: House hash, Swedish pancakes, scones, soft scrambled eggs (as noted above!)

Other new openings I’m excited to try:

(Click to view menus)

Kaiyo // Peruvian Nikkei cuisine

Z & Y Bistro // a new spinoff of one of my favorite Chinatown spots

Theorita // A homey spot serving up pies and more from the pastry chef at Che Fico (need to go here immediately.)

<< See last month’s list >>

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The post Best San Francisco Restaurants appeared first on Part-Time Traveler.

I’m so excited to announce a new series for Part-Time Traveler (per your requests!) Each month I’ll highlight five spots — the best places to eat in San Francisco that I’m truly loving in this moment.

They’ll be a combination of what’s new and exciting in the SF restaurant scene  (because let’s face it, I probably went there to try it and I probably have some opinions,) as well as some classics that I either went back to for the hundredth time or finally got around to.

My hope is that they will be a regular answer to the question “Where should I eat in San Francisco right now?” 

Where to Eat in San Francisco

Written August 2018 | Updated July 2021

Violet’s

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New American Restaurant // Outer Richmond
2301 Clement Street

This being my fourth year in San Francisco, it’s about time I explored more of the “far away” neighborhoods I used to limit myself from going to. Case in point for why: this brand new spot in a part of the (central?) Richmond I wouldn’t typically otherwise venture to.

The space is beautiful but it’s the menu that’s worth coming for — whether from next door or from across the city. Violet’s comes to us from the team behind Fiorella, another tasty Richmond spot that’s very worth seeking out. The menu favors seafood so that is a good bet for ordering, but a few other items really shine. Service was still a little rusty when I went (perhaps due to just opening,) but the food more than makes up for it. Reservations recommended.

Menu Highlights: The seafood platters I saw come out looked divine, but I opted for the bar classics such as the wings (recommended,) house chips and dip (a must,) the Tavern burger, and the Shrimp Louie roll. All were excellent (especially the burger.) Get the Violet Skies cocktail if you like mezcal!

Photo Credit: Grace Sager

Rintaro

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Japanese Restaurant // Mission
82 14th St (at Folsom St)

This izakaya has been on my list for ages, and it took an actual upcoming trip to Japan for me to finally go.

The second we walked in I wondered what had taken so long! The interior is striking and authentic, and you can tell the place draws the majority of its inspiration from Japanese culture. Still, it infuses a bit of that California vibe that I love…so for me it was like the best of both worlds!

Items are served family-style, so it’s a great place to go with a small group so you can taste more (and believe me, you’re going to have trouble choosing from the menu.) Sit in the lovely patio if you’ve got a jacket on — or at the cedar bar and chef’s counter to watch all the magic happen (though I’ll warn you, the seats are not the comfiest.) It’s an amazing dinner spot, but note that they also serve lunch Fri-Sun.

Menu Highlights: Yakitori, yellowtail sashimi, udon carbonara, house-made silken tofu, pork katsu or fried chicken (it’s filled with Cowgirl Creamery cheese. You’ve been warned.)

Andytown

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Coffee Shop // Outer Sunset
3655 Lawton Street (at 43rd)

You may recall a time I wrote about the Best Coffeeshops in San Francisco. You may also then recall that I omitted some of the city’s best coffee spots out of sheer laziness/inability to leave a certain radius (especially when working.)

Well folks, I’m proud to share that I’ve mostly remedied this problem — and I’ve done so in large part by finally making it to Andytown. The claim that they serve some of the best — and arguably most unique (read: they make their own whipped cream and you should get it on everything) — coffee drinks in the city is not unfounded. Their baked goods are also fresh and divine.

Unless you live near or are visiting Ocean Beach, you can almost bet this place will be out of your way. And there will be a line. But I can guarantee you…it’s worth it.

Menu Highlights: The Snowy Plover (coffee,) espresso con panna, any Irish soda bread, any breakfast sandwich or special.

Besharam

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Indian Restaurant // Dogpatch
1275 Minnesota Street (at 24th)

Had Gujarati cuisine lately? Me neither.

Now is your time.

With a slogan like “Bollywood dreams, California living” it’s amazing this place kept me away for so long (I went there pretty much right when it opened, but still.) Sharing a space with the Minnesota Art Project — which you should save some time to check out if it’s open when you go — Besharam is the product of a La Cocina graduate, a culinary incubator providing resources to immigrant women in San Francisco.

It’s no surprise that the owner’s delightful menu is a blend of flavors from her childhood in India and her life in California. Having lived in (and loved) both places, I may be biased when I say how much I love this place…but the reviews suggest that anyone will have an exciting (and tasty) meal here.

Menu Highlights: Blue cheese naan (just trust me,) maru bhajias, malai kofta, turmeric lemonade, mango ice cream. Next time I’m getting the uttapam.

Coqueta

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Spanish Restaurant // Embarcadero
Pier 5 – The Embarcadero (at Broadway)

Disclaimer: I’m a total sucker for great Spanish food. And it took me way too long to get back to this place, so when a friend I met in Barcelona was in town I made sure to stop in and re-taste everything!

With a charming (though busy) waterfront location and divine eats, Coqueta isn’t the easiest place to get in. But if you do as the Spanish do and opt to eat late, you will be in for a fantastic culinary ride (without the wait time.)

I recommend starting with a gin and tonic (if you drink) — they make mighty ones, and bonus points: they come in authentic Catalan drinking vessels (I’m blanking on the name…bad former Barcelona student!) that you can pour with ease right into your mouth.

Ok, so Coqueta is a bit classier than I just made it seem. But the name does translate to “flirt,” so you can see why it’s easy to fall in love with the place.

Menu Highlights: albondigas (duck and pork meatballs,) patatas ‘xhips,’ boquerones, ‘mar y montaña’ montadito, grilled octopus, paella.

Honorable Mention (aka outside SF:) Jordan Winery is offering an amazing estate tour and tasting (they don’t have a tasting room) that includes a stop in their stunning event space (with 360 views of the Alexander Valley!) You also get to visit the Bordeaux-inspired wine chateau and see the vines, lakes, farmhouses, and chef’s gardens. You’ll then get to taste their wine paired with bento-box inspired food, al fresco. If you’re not into the full experience, book a tasting in their beautiful library. 10/10 for a wine country visit!

What are your best places to eat in San Francisco? What SF dining questions do you have for me? Bring them on!

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The post Best Places to Eat in San Francisco, Vol. 1 appeared first on Part-Time Traveler.